How to Make Fried Chicken Without All-Purpose Flour
Have you ever wanted to make fried chicken but realized you’re out of all-purpose flour? Don’t worry—you’re not alone! Flour is a key player in giving fried chicken its crispy texture and golden-brown crust. But fear not! There are easy and effective alternatives.
Why is All-Purpose Flour Important?
All-purpose flour serves several purposes in fried chicken recipes. It provides the essential structure, helps to form a crispy coating, and absorbs moisture during the frying process. However, I’m here to show you two fantastic alternatives that can yield equally delicious results!
Crushed Cornflakes
One of the best substitutes for all-purpose flour in fried chicken is crushed cornflakes. This alternative works beautifully because these crunchy flakes add an extra layer of crispiness and a delightful flavor to your chicken.
Instructions:
- Step 1: Start by crushing a cup of cornflakes into fine crumbs; you can use a rolling pin or a food processor for this.
- Step 2: Season the crushed cornflakes with your favorite spices—salt, pepper, garlic powder, and paprika work great.
- Step 3: Dredge your chicken pieces in the seasoned cornflake mixture, pressing lightly to ensure the coating sticks.
- Step 4: Fry according to your usual method, keeping an eye on the cooking time as cornflakes can cook faster than flour. Aim for a golden brown color!
Using crushed cornflakes will give your fried chicken a toasty flavor and a lovely crunch, differentiating it slightly from the traditional version.
Cornstarch + Seasonings
If you have cornstarch in your pantry, it can be another excellent substitute for all-purpose flour! Cornstarch creates a light and crispy crust, making your fried chicken taste just as delightful as ever.
Instructions:
- Step 1: In a bowl, mix ½ cup of cornstarch with your desired seasonings. Consider using salt, pepper, onion powder, and cayenne for heat.
- Step 2: Dip your chicken pieces into a beaten egg or buttermilk to help the cornstarch stick.
- Step 3: Coat the chicken pieces thoroughly in the cornstarch mixture.
- Step 4: Fry as you normally would, adjusting the cooking time if necessary, as cornstarch may create a different texture than flour.
This method will result in a lighter batter compared to all-purpose flour, providing a unique twist while still being incredibly delicious!
Final Thoughts
Even without all-purpose flour, you can still enjoy a delicious plate of fried chicken. Whether you opt for crushed cornflakes or cornstarch, both alternatives promise to enhance your chicken’s crunch and flavor. Give these alternatives a try, and let us know how it turned out in the comments below!
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