Tag: cooking without ajwain

Alternatives to Ajwain Ajwain (carom seeds) is a staple in Indian cooking, known for its pungent, thyme-like flavor and its impressive digestive benefits. Often used in parathas, lentil dishes, and spice blends, ajwain also helps reduce bloating and indigestion. But what happens when you run out of ajwain or can’t find it at your local… Read more